Thursday, October 28, 2010

Roasted Almond Goji Cilantro Quinoa

Ingredients (Serves 4 as a side dish)

1 cup quinoa
2 tablespoons whole raw almonds
1 tablespoon sesame oil
1 tablespoon chopped cilantro
1 green onion chopped
1 tbsp goji berries (or raisins)
Salt (or Braggs) and pepper to taste

Method

  1. Place the quinoa in a sauce pan with 1 1/2 cups of water. Stir, bring to a boil, cover with a tight fitting lid, and turn the heat down to simmer for 15-20min (or until all the water has been absorbed by the grain)
  2. Meanwhile, in a small skillet or in toaster oven, toast the almonds over medium heat until lightly golden, about 3 minutes; remove from heat. Let cool then chop them.
  3. When the quinoa is ready, add the almonds, oil, green onion, goji, and cilantro. Season the mixture with salt and fluff with a fork.

Wednesday, October 20, 2010

Pork and topping

Pork and Sauce

Sauce:

1 tbs butter
dash salt
2-3 pieces cooked bacon crumbled
1/4 cup sweet onion
2-3 baby portabello mushrooms ( optional)
1 tbs sweet mustard
1 tbs dijon mustard
1/4 - 1/2 cup white wine
1/2 pint heavy cream

In pan melt butter, add dash salt; add crumbled bacon, mustards, wine, onions brown for 1-2 min add cream and then simmer for about 20-30 min.

Pork:
Very thin pork pan cook in butter until cooked , will be browned on both sides. Serve and spoon sauce 1/4 cup or more over the pork.

Good to have some nice bread to soak up the extra sauce.

Wednesday, September 15, 2010

ZUCCHINI BREAD

3 eggs
2 cups sugar
1 cup wesson or crisco oil
2 cups grated zucchini
3 tsp vanilla
Mix these together and set aside

Mix:
3 cups flour
1 tsp salt
1 tsp soda
1 1/4 tsp baking powder
3 tsp cinnamon
2 cups walnuts

Mix both together.

Bake at 350 about 30 min - 45 min

I like to use the small loaf tins and then can wrap up some to freeze or give as gifts

PECAN PRALINES

Stir together
4 cups sugar
1 cup white corn syrup
1 12 oz evaporated milk
1 stick real butter

Cook over medium heat and stir until sugar is dissolved and begain to take on carmel color.

Add:
3 cups of pecans and stir until cand reaches the softball stage (234-240 degrees)

Remove from heat and add:

1 tsp vanilla

Let cool 15-20 min , then beat until candy becomes very thick and begins to lose its gloss. Quickly drip in spoonsful onto cookie sheet or foil

STRAWBERRY CAKE

Great for Christmas or Valentine's. Also makes great cupcakes.

1 box white cake mix
1 Small box Strawberry jello
1 cup Wesson oil
1/2 cup milk
4 eggs
1 cup frozen strawberries
1 cup coconut
1 1/2 cup pecans

Mix dry together. Add in oil and milk. Beat in eggs one at a time. Mix in rest. Bake at 350 about 35-40 min

Icing:
1 stick parkay butter
1/2 cup drained frozen strawberries
1/2 - 1 cup pecans
1/2 cup coconut
Cream butter and sugar and add in rest.

SHRIMP

SHRIMP
PEPPER
BUTTER

Heat oven to 350 degrees. In cassarole pan melt one stick of butter. Leave shrimp in shells. Wash and place on towel. Pepper more than you would even think possible. Black. Place shrimp in melted butter. Bake until pink ( about 5-10 min).
Serve in small bowels with fresh bread or rolls to dip the pepper butter.

Wednesday, September 8, 2010

Chicken

Okay so I made the easiest chicken tonight that melts in your mouth. It reminds me of a BBQ chicken I guess. I used boneless, skinless chicken thighs but I'm sure if you used chicken with bones it would be good too.

1 cup ketchep
1 can of regular coke
1 tsp of worcestershire sauce

Place chicken in casserole dish 9x13 and salt and pepper to taste. In a seperate pot mix all ingred. until boiling and por over chicken. Place in 350 oven for 1 hour.

I placed it over rice and it was wonderful.