Pork and topping

Pork and Sauce

Sauce:

1 tbs butter
dash salt
2-3 pieces cooked bacon crumbled
1/4 cup sweet onion
2-3 baby portabello mushrooms ( optional)
1 tbs sweet mustard
1 tbs dijon mustard
1/4 - 1/2 cup white wine
1/2 pint heavy cream

In pan melt butter, add dash salt; add crumbled bacon, mustards, wine, onions brown for 1-2 min add cream and then simmer for about 20-30 min.

Pork:
Very thin pork pan cook in butter until cooked , will be browned on both sides. Serve and spoon sauce 1/4 cup or more over the pork.

Good to have some nice bread to soak up the extra sauce.