PECAN PRALINES

Stir together
4 cups sugar
1 cup white corn syrup
1 12 oz evaporated milk
1 stick real butter

Cook over medium heat and stir until sugar is dissolved and begain to take on carmel color.

Add:
3 cups of pecans and stir until cand reaches the softball stage (234-240 degrees)

Remove from heat and add:

1 tsp vanilla

Let cool 15-20 min , then beat until candy becomes very thick and begins to lose its gloss. Quickly drip in spoonsful onto cookie sheet or foil