Wednesday, September 15, 2010

STRAWBERRY CAKE

Great for Christmas or Valentine's. Also makes great cupcakes.

1 box white cake mix
1 Small box Strawberry jello
1 cup Wesson oil
1/2 cup milk
4 eggs
1 cup frozen strawberries
1 cup coconut
1 1/2 cup pecans

Mix dry together. Add in oil and milk. Beat in eggs one at a time. Mix in rest. Bake at 350 about 35-40 min

Icing:
1 stick parkay butter
1/2 cup drained frozen strawberries
1/2 - 1 cup pecans
1/2 cup coconut
Cream butter and sugar and add in rest.

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